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Side Dishes
Homemade Pimento Cheese
Postcards Magazine January 11, 2017

Ingredients 2 cups shredded cheddar cheese 8 oz cream cheese, softened ½ cup mayonnaise ½ tsp garlic powder ¼ tsp paprika ½ tsp onion powder 4 oz diced pimentos, drained ½ tsp dried mustard Directions ...

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Side Dishes, Vegetables
Garlic Parmesan–Baked Carrot Fries
Postcards Magazine December 7, 2016

Ingredients 2 carrots 1 Tbs oil ¼ cup parmesan cheese 1 Tbs garlic powder 1 tsp pepper ¼ cup fresh parsley, chopped ½ tsp salt Dipping Sauce 2 Tbs Greek yogurt 1 Tbs lemon juice ...

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Side Dishes, Vegetables
Bacon Asparagus Pastry Twists
Postcards Magazine December 5, 2016

Ingredients 1 sheet puff pastry, thawed 6-8 slices bacon 12-15 asparagus spears 1 egg, beaten Salt Pepper Directions Preheat oven to 400°F/200°C. Slice the puff pastry into 1-centimeter strips. Slice the bacon in half lengthwise ...

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Side Dishes, Snacks
Holiday Bacon Appetizers
Postcards Magazine November 9, 2016

Ingredients: 1 sleeve country club-style crackers 3/4 cup grated Parmesan 1 lb thinly sliced bacon Directions: Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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