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Side Dishes, Vegetables
Steamed Artichokes with Garlic Butter
Postcards Magazine March 1, 2016

Ingredients 4 large artichokes (about 2½ pounds) Kosher salt and freshly ground black pepper 1 lemon, halved ½ cup (1 stick) unsalted butter, melted 1 garlic clove, finely grated Directions Trim stems from artichokes, leaving about ...

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Lunch Dishes, Side Dishes, Snacks
Spicy Parmesan Ritz Crackers
Postcards Magazine January 30, 2016

Ingredients 1 stick butter 1 pkg ranch dressing 1/4 cup grated parmesan 1 Tbs red pepper flakes 1 tsp garlic powder 1 box Ritz crackers Directions Toss box of Ritz crackers with all 5 ingredients ...

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Pasta, Side Dishes
American Goulash
Postcards Magazine January 28, 2016

Ingredients 2 lbs lean ground beef 1 med onion 1 med green pepper 1 – 32 oz can tomato juice 2 cups elbow macaroni 1 – 16 oz can diced tomatoes 1/4 cup Parmesan cheese ...

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Side Dishes, Vegetables
Balsamic Tomato Bake
Postcards Magazine January 3, 2016

Ingredients tomatoes balsamic vinegar spinach cheese garlic salt lemon juice Directions Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a until a little tender. Meanwhile, sauté ...

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Cowboy Jack

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Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

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Friends of Texas Wildlife


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