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Side Dishes, Vegetables
Roasted Garlic Mushrooms
Postcards Magazine November 1, 2015

Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 Tbs olive or coconut oil 1/4 cup unsalted butter, softened 3 cloves garlic, chopped very finely 2 Tbs fresh thyme, chopped 1 1/2 Tbs lemon ...

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Side Dishes, Vegetables
Zucchini Chips
Postcards Magazine October 1, 2015

Ingredients zucchini 1 Tbs olive oil sea salt pepper paprika Directions Cut zucchini into thin slices. Toss in olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 450°F for 25 to 30 ...

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Main Dishes, Seafood Dishes, Side Dishes
Tomato & Shrimp Rice
Postcards Magazine September 14, 2015

Ingredients 4 cups cooked white rice (leftover works great) 1 cup frozen green peas 3 plum tomatoes, sliced 4 Tbs of olive oil, divided 1 tsp salt 1 tsp pepper 1 Tbs tomato paste 1 ...

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Side Dishes, Vegetables
Snap Beans with New Potatoes
Postcards Magazine September 7, 2015

The following recipe is adapted from “Miss Kay” Robertson’s (who stars on the A&E reality series Duck Dynasty) new cookbook, The Duck Commander Kitchen Presents Celebrating Family & Friends. Ingredients 2 oz bacon, chopped ½ ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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