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Breads, Side Dishes
Cheesy Pretzel Knots
Postcards Magazine February 4, 2015

Ingredients 1 can refrigerated classic pizza crust 1 block (8 oz) cheddar cheese, cut into 10 to 15 cubes 8 oz bacon, crisply cooked, crumbled 1 Tbs olive oil or reserved bacon drippings 1 Tbs ...

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Side Dishes, Vegetables
Creamy Greek Feta Dip
Postcards Magazine December 1, 2014

Ingredients 1/2 cup low-fat Greek yogurt 1/2 cup reduced-fat mayonnaise 1/4 cup crumbled feta 2 tsp chopped fresh dill, or 1 tsp dried 1 tsp garlic powder 1/2 tsp white or black pepper Dash of ...

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Salads, Side Dishes
Green Salad with Apples and Toasted Walnuts
Postcards Magazine December 1, 2014

Ingredients: 1/2 cup walnut pieces 2 Granny Smith or other tart apples, cored, halved and thinly sliced 1/4 cup white wine vinegar 1 Tbs Dijon mustard 2 Tbs minced shallot 1 tsp sugar salt and ...

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Main Dishes, Side Dishes
Baked Macaroni & Cheese Balls
Postcards Magazine December 1, 2014

Ingredients 2 cups leftover macaroni and cheese (homemade or from a box) 1/4 cup all-purpose flour 1 egg 1/2 cup breadcrumbs (I used Panko breadcrumbs, but any kind will do) 1 Tbs olive oil salt ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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