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Casseroles, Lunch Dishes, Side Dishes, Vegetables
Loaded Crack Potatoes
Postcards Magazine March 16, 2019

Ingredients: cooking spray 1 (32 oz) pkg frozen hash brown potatoes, thawed 1 (16 oz) container sour cream 8 slices cooked bacon, crumbled 1 (1 oz) pkg ranch dressing mix 2 cups shredded cheddar cheese, ...

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Desserts, Fruit, Side Dishes
Pineapple Stuffing
Postcards Magazine January 24, 2019

Ingredients: 1/2 cup margarine 1 cup white sugar 4 eggs 1 (20 oz) can crushed pineapple, drained 5 slices white bread, cubed Directions Preheat oven to 350 degrees. Grease a 9 inch baking pan. In ...

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Side Dishes
Spanish Rice
Postcards Magazine January 22, 2019

Ingredients 2 Tbs vegetable oil 1 cup uncooked white rice 1 onion, chopped 1/2 green bell pepper, chopped  2 cups water  1 (10 oz) can diced tomatoes and green chiles  2 tsp chili powder, or ...

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Salads, Side Dishes
Corn Salad with Greens and Cilantro Pesto
Postcards Magazine November 10, 2018

Ingredients 3  large ears fresh corn, husked ¼ cup plus 2 Tbs olive oil 2 cups fresh cilantro leaves 2  Tbs lime juice ½ cup grated Parmesan cheese 2 cups mixed greens ¼ cup red ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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