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Lunch Dishes, Side Dishes
Diane’s Colcannon
Postcards Magazine April 8, 2018

Ingredients 2½ pounds potatoes, peeled and cubed 4 slices bacon ½ small head cabbage, chopped 1 large onion, chopped ½ cup milk salt and pepper to taste ¼ cup butter, melted Directions Place potatoes in ...

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Side Dishes
Saint Paddy’s Dill Dip
Postcards Magazine March 18, 2018

Ingredients ½ cup mayonnaise ½ cup sour cream 1 tsp dried dill weed 1 tsp seasoning salt ¼ tsp onion salt ½ tsp Worcestershire sauce 1 Tbs dried minced onion 1 Tbs dried parsley ½ ...

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Desserts, Fruit, Salads, Side Dishes
Buttermilk Salad
Postcards Magazine January 8, 2018

Ingredients 1 (20 oz) can crushed pineapple, with juice 1 (6 oz) pkg apricot or peach flavored jello 2 cups buttermilk 1 (8 oz) container frozen whipped topping, thawed Directions Place the pineapple in a ...

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Desserts, Fruit, Side Dishes
Christmas Cranberry Salad
Postcards Magazine December 2, 2017

Ingredients: 1 lb cranberries, finely ground 2 cups white sugar 1 (20 oz) can crushed pineapple, drained 1 (16 oz) pkg miniature marshmallows 1 cup chopped pecans (optional) 1 pint whipped cream, beaten stiff Directions: ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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