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Casseroles, Side Dishes, Vegetables
Aunt Millie’s Broccoli Casserole
Postcards Magazine November 16, 2017

Ingredients: 4 heads fresh broccoli, chopped 1½ cups shredded American cheese 1 (10.75 oz) can condensed cream of mushroom soup 1½ tsp salt 2 tsp ground black pepper 3 Tbs butter 2 cups crushed, seasoned ...

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Desserts, Fruit, Salads, Side Dishes
Judy’s Strawberry Pretzel Salad
Postcards Magazine November 10, 2017

Ingredients 1½ cups crushed pretzels 4½ Tbs white sugar ¾ cup butter, melted 1 cup white sugar 2 (8 oz) pkg cream cheese 1 (8 oz) container frozen whipped topping, thawed 1 (6 oz) pkg ...

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Fruit, Side Dishes
Annie’s Fruit Salsa and Cinnamon Chips
Postcards Magazine October 7, 2017

Ingredients 2 kiwis, peeled and diced 2 Golden Delicious apples–peeled, cored and diced 8 oz raspberries 1 lb strawberries 2 Tbs white sugar 1 Tbs brown sugar 3 Tbs fruit preserves, any flavor 10 (10 ...

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Side Dishes, Vegetables
Zucchini Patties
Postcards Magazine October 5, 2017

Ingredients 2 cups grated zucchini 2 eggs, beaten ¼ cup chopped onion ½ cup all-purpose flour ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese salt to taste 2 Tbs vegetable oil Directions In ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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