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Breads, Side Dishes
School Lunchroom Cafeteria Rolls
Postcards Magazine October 3, 2017

Ingredients 3 cups warm water 1 Tbs white sugar 2/3 cup white sugar 3 (.25 oz) envelopes active dry yeast 1/4 cup milk 2 eggs 1 Tbs salt 10 cups all-purpose flour ¼ cup shortening ...

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Salads, Side Dishes, Vegetables
Red, White, and Blue Slaw Salad
Postcards Magazine July 24, 2017

Ingredients 12 slices bacon 6 cups shredded cabbage 1 cup cole slaw dressing ½ cup blue cheese, crumbled 1 cup cherry tomatoes, halved Directions Place bacon in a large, deep skillet. Cook over medium high ...

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Side Dishes, Vegetables
Lela’s Fourth of July Potato Salad
Postcards Magazine July 4, 2017

Ingredients 10 lbs potatoes, peeled 2 (6 oz) cans black olives, diced 2 (6 oz) jars green olives, diced 1 cup dill pickle chips, diced 1 cup sweet onion, finely chopped 16 hard-cooked eggs, chopped ...

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Salads, Side Dishes, Vegetables
Mushrooms and Spinach Italian Style
Postcards Magazine June 4, 2017

Ingredients: 4 Tbs olive oil 1 small onion, chopped 2 cloves garlic, chopped 14 oz fresh mushrooms, sliced 10 oz clean fresh spinach, roughly chopped 2 Tbs balsamic vinegar ½ cup white wine salt and ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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