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Side Dishes, Snacks
Holiday Bacon Appetizers
Postcards Magazine November 9, 2016

Ingredients: 1 sleeve country club-style crackers 3/4 cup grated Parmesan 1 lb thinly sliced bacon Directions: Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 ...

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Side Dishes, Snacks, Vegetables
Creamed Corn Dip
Postcards Magazine November 7, 2016

Ingredients: 2 Tbs olive oil 1/2 cup sliced onions Kosher salt 2 cups frozen corn 1 clove garlic, chopped 1 cup sour cream 1/4 cup mayonnaise 1/3 cup fresh parsley, finely chopped 2 tsp grated ...

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Side Dishes, Snacks
5 Layer Mexican Dip
Postcards Magazine September 13, 2016

Ingredients 1 1/2 cups refried beans 1 3/4 cups guacamole 1 1/2 cups sour cream 1 (8 oz) pkg shredded cheddar cheese 2 tomatoes, diced Directions Heat refried beans in a microwave-safe bowl in a ...

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Side Dishes, Snacks, Vegetables
Easy Stuffed Zucchini
Postcards Magazine September 11, 2016

Ingredients 1/2 lb ground beef 1 large zucchini, ends trimmed 1/2 cup bread crumbs 2 cloves garlic, minced 1 (16 oz) jar spaghetti sauce 1/2 (6 oz) can sliced black olives, drained 1/2 cup grated ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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