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Casseroles, Side Dishes, Vegetables
Aunt Millie’s Broccoli Casserole
Postcards Magazine November 16, 2017

Ingredients: 4 heads fresh broccoli, chopped 1½ cups shredded American cheese 1 (10.75 oz) can condensed cream of mushroom soup 1½ tsp salt 2 tsp ground black pepper 3 Tbs butter 2 cups crushed, seasoned ...

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Casseroles, Main Dishes, Vegetables
Yellow Squash Casserole
Postcards Magazine November 6, 2017

Ingredients 4 cups sliced yellow squash ½ cup chopped onion 35 buttery round crackers, crushed 1 cup shredded Cheddar cheese 2 eggs, beaten ¾ cup milk ¼ cup butter, melted 1 tsp salt ground black ...

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Side Dishes, Vegetables
Zucchini Patties
Postcards Magazine October 5, 2017

Ingredients 2 cups grated zucchini 2 eggs, beaten ¼ cup chopped onion ½ cup all-purpose flour ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese salt to taste 2 Tbs vegetable oil Directions In ...

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Snacks, Vegetables
Avocado and Tuna Tapas
Postcards Magazine September 11, 2017

Ingredients 1 (12 oz) can solid white tuna packed in water, drained 1 Tbs mayonnaise 3 green onions, thinly sliced, plus additional for garnish ½ red bell pepper, chopped 1 dash balsamic vinegar black pepper ...

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Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

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The Winners Are...

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Friends of Texas Wildlife


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