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Breakfast Dishes, Side Dishes, Vegetables
Cheesy Potato Pancakes
Postcards Magazine March 14, 2017

Ingredients: 4 russet potatoes, peeled and grated 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/2 cup shredded cheddar cheese 1/4 cup real bacon bits (optional) 1 tsp onion ...

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Side Dishes, Vegetables
Colcannon
Postcards Magazine March 12, 2017

Ingredients 2 1/2 lbs potatoes, peeled and cubed 4 slices bacon 1/2 small head cabbage, chopped 1 large onion, chopped 1/2 cup milk salt and pepper to taste 1/4 cup butter, melted Directions Place potatoes ...

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Side Dishes, Snacks, Vegetables
Sweet Pea Mockamole
Postcards Magazine March 8, 2017

Ingredients 1 cup frozen green peas, thawed and drained 1 tsp ground cumin 3 Tbs chopped onion 1 large clove garlic, chopped 1 Tbs lemon juice 1 Tbs olive oil 1/2 tsp red pepper flakes, ...

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Side Dishes, Snacks, Vegetables
Mexican Style Street Corn
Postcards Magazine January 17, 2017

Ingredients 3 ears of corn, shucked 3 wooden skewers ¼ cup melted butter ½ cup mayo 2 cups cotija cheese 3 tsp chili powder Directions Boil the corn for about 5 minutes. Push a skewer ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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