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Side Dishes, Vegetables
Cheddar Ranch Potatoes
Postcards Magazine January 15, 2017

Ingredients 9 red potatoes ½ cup ranch dressing 1 Tbs garlic powder 1 tsp paprika 1 tsp salt ½ tsp pepper 1 cup cheddar, shredded ¼ cup chives, chopped Directions Preheat oven to 400°F/200˚C. Slice ...

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Side Dishes, Vegetables
Garlic Parmesan–Baked Carrot Fries
Postcards Magazine December 7, 2016

Ingredients 2 carrots 1 Tbs oil ¼ cup parmesan cheese 1 Tbs garlic powder 1 tsp pepper ¼ cup fresh parsley, chopped ½ tsp salt Dipping Sauce 2 Tbs Greek yogurt 1 Tbs lemon juice ...

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Side Dishes, Vegetables
Bacon Asparagus Pastry Twists
Postcards Magazine December 5, 2016

Ingredients 1 sheet puff pastry, thawed 6-8 slices bacon 12-15 asparagus spears 1 egg, beaten Salt Pepper Directions Preheat oven to 400°F/200°C. Slice the puff pastry into 1-centimeter strips. Slice the bacon in half lengthwise ...

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Side Dishes, Snacks, Vegetables
Creamed Corn Dip
Postcards Magazine November 7, 2016

Ingredients: 2 Tbs olive oil 1/2 cup sliced onions Kosher salt 2 cups frozen corn 1 clove garlic, chopped 1 cup sour cream 1/4 cup mayonnaise 1/3 cup fresh parsley, finely chopped 2 tsp grated ...

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Cowboy Jack

Cowboy Jack

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Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

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Friends of Texas Wildlife


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