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Main Dishes, Vegetables
Savory Asparagus Strata
Postcards Magazine May 5, 2016

Ingredients: 2 tablespoons olive oil 1 pound fresh asparagus, trimmed and cut into 1-inch pieces 1/2 pound medium fresh mushrooms, quartered 1/2 teaspoon garlic salt 1/2 teaspoon pepper, divided 1 loaf (1 pound) Italian bread, ...

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Pasta, Vegetables
Fettuccine with Shiitakes and Asparagus
Postcards Magazine March 7, 2016

Ingredients 3 Tbs olive oil, divided 1 bunch asparagus, trimmed, cut into 2” pieces Kosher salt and freshly ground black pepper 2 Tbs unsalted butter 8 oz. shiitake mushrooms, stems removed, caps sliced 1 small ...

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Fruit, Salads, Side Dishes, Vegetables
Cucumber, Onion, and Tomato Salad
Postcards Magazine March 2, 2016

Ingredients 3 tomatoes 3 cucumbers 1 onion 1/2 cup apple cider vinegar 1 tsp cracked pepper 2 Tbs sugar (optional) 2 tsp salt 1 cup water 1/4 cup olive oil Directions Mix well…that’s it. Let ...

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Side Dishes, Vegetables
Steamed Artichokes with Garlic Butter
Postcards Magazine March 1, 2016

Ingredients 4 large artichokes (about 2½ pounds) Kosher salt and freshly ground black pepper 1 lemon, halved ½ cup (1 stick) unsalted butter, melted 1 garlic clove, finely grated Directions Trim stems from artichokes, leaving about ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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