Cheddar Ranch Potatoes

Ingredients

• 9 red potatoes
• ½ cup ranch dressing
• 1 Tbs garlic powder
• 1 tsp paprika
• 1 tsp salt
• ½ tsp pepper
• 1 cup cheddar, shredded
• ¼ cup chives, chopped

Directions

1. Preheat oven to 400°F/200˚C.
2. Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
3. Bring a large pot of water to a boil and drop in chopped potatoes; cook 10 minutes.
4. Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
5. Bake for 30-35 minutes, or until nicely browned.
6. While still hot, mix in cheddar and chives.
7. Allow to cool for 5 minutes.
8. Serve warm and enjoy!