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Side Dishes, Vegetables
Cheddar Ranch Potatoes
Postcards Magazine January 15, 2017

Ingredients 9 red potatoes ½ cup ranch dressing 1 Tbs garlic powder 1 tsp paprika 1 tsp salt ½ tsp pepper 1 cup cheddar, shredded ¼ cup chives, chopped Directions Preheat oven to 400°F/200˚C. Slice ...

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Side Dishes
Homemade Pimento Cheese
Postcards Magazine January 11, 2017

Ingredients 2 cups shredded cheddar cheese 8 oz cream cheese, softened ½ cup mayonnaise ½ tsp garlic powder ¼ tsp paprika ½ tsp onion powder 4 oz diced pimentos, drained ½ tsp dried mustard Directions ...

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Soup Dishes
Easy Crock Pot Potato Soup
Postcards Magazine May 29, 2015

Ingredients: 1 30 oz bag frozen diced hashbrowns 1 32 oz box chicken broth 1 can cream of chicken soup (10 oz) 1 pkg cream cheese (8 oz, not fat free) 3 oz bacon bits ...

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Pasta, Side Dishes
Crock Pot Mac & Cheese
Postcards Magazine March 30, 2015

Ingredients 16 ounces elbow macaroni, uncooked 3 cups cheddar cheese, grated 1 – 8 oz pkg cream cheese, cut into cubes 12 ounces evaporated milk 2 1/2 cups milk salt and pepper to taste Directions ...

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