Crock Pot Mac & Cheese

Ingredients

• 16 ounces elbow macaroni, uncooked
• 3 cups cheddar cheese, grated
• 1 – 8 oz pkg cream cheese, cut into cubes
• 12 ounces evaporated milk
• 2 1/2 cups milk
• salt and pepper to taste

Directions

1. Combine all the ingredients in the bowl of a slow cooker; cover and cook on low for 3-4 hours.
2. Stir throughout cooking time to combine ingredients.
3. You can add more grated cheese for a cheesier version. Up to 4 cups.