Ingredients

• 1 (8 oz) container frozen whipped topping, thawed
• 1 (8 oz) can crushed pineapple
• 1 (3.4 oz) pkg instant butterscotch pudding mix
• 2 cups chopped apples
• 1 cup skinless peanuts

Directions

1. Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
2. Refrigerate salad until completely chilled, at least 30 minutes.