Ingredients

• 4 (1/4-inch thick) slices ham
• 4 large hard-boiled eggs, peeled and chopped
• 3 stalks celery, minced
• 1 ½ cups light mayonnaise
• ½ cup dill pickle relish
• ¼ cup minced onion
• 2 Tbs Dijon mustard (Optional)
• ground black pepper to taste

Directions

1. Shred ham using the shredding blade on a food processor. Transfer to a large bowl.
2. Add eggs and celery to ham in the bowl. Stir in mayonnaise, relish, onion, mustard, and pepper until well combined.
3. Refrigerate for 2 hours before serving.