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March 2021 Lake Conroe

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Tex-Mex Pork Chops and Rice Skillet

Ingredients 2 Tbs olive oil 4 boneless pork chops, about 3/4-inch thick 2 tsp taco seasoning spice blend 1 tsp ground cumin 1 tsp smoked paprika 1/4 tsp salt 1 cup chopped onion 1 cup coarsely chopped green bell pepper 2 cloves garlic, minced 2 (10-oz) cans diced tomatoes and green chilies,

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Easter Breakfast Casserole

Ingredients cooking spray 1 lb bacon 8 large eggs 2 cups milk 3 cups shredded Cheddar cheese ¼ cup diced onion ¼ cup diced green bell pepper 1 (16 oz) pkg frozen hash brown potatoes, thawed Directions Preheat the oven to 350 degrees. Lightly

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Orange Fluff Cake

Ingredients Cake: 1 ½ cups sifted cake flour 1 cup white sugar, divided 2 tsp baking powder ½ tsp salt 5 Tbs butter, melted ⅓ cup fresh orange juice 1 tsp grated orange zest 6 egg yolks 1 tsp vanilla extract 6 egg whites ½ tsp cream of tartar Glaze:

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Greek Lemon Chicken Soup

Ingredients 8 cups chicken broth ½ cup fresh lemon juice ½ cup shredded carrots ½ cup finely chopped onion ½ cup finely chopped celery 6 Tbs chicken soup base ¼

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Copycat Chili’s Queso Dip

Ingredients 16 oz processed cheese, cut into 1-inch cubes 1 cup whole milk 1 (15 oz) can no-bean chili 1 Tbs fresh lime juice 1 1/2 tsp chili powder 1 1/2 tsp paprika 1 1/2 tsp ground cumin 1 tsp kosher salt 1/4 tsp cayenne pepper 1/4 cup finely chopped white onion

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