Mexican Style Street Corn

Ingredients

• 3 ears of corn, shucked
• 3 wooden skewers
• ¼ cup melted butter
• ½ cup mayo
• 2 cups cotija cheese
• 3 tsp chili powder

Directions

1. Boil the corn for about 5 minutes.
2. Push a skewer through the middle of each ear of corn.
3. Drain, then brush them evenly with the melted butter.
4. Spread a bit of mayo all over each ear of corn.
5. Scoop the cotija cheese generously on the corn, making sure it covers all sides.
6. Sprinkle a little bit of the chili powder evenly across the corn.