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Side Dishes, Snacks, Vegetables
Mexican Style Street Corn
Postcards Magazine January 17, 2017

Ingredients 3 ears of corn, shucked 3 wooden skewers ¼ cup melted butter ½ cup mayo 2 cups cotija cheese 3 tsp chili powder Directions Boil the corn for about 5 minutes. Push a skewer ...

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Side Dishes, Snacks, Vegetables
Creamed Corn Dip
Postcards Magazine November 7, 2016

Ingredients: 2 Tbs olive oil 1/2 cup sliced onions Kosher salt 2 cups frozen corn 1 clove garlic, chopped 1 cup sour cream 1/4 cup mayonnaise 1/3 cup fresh parsley, finely chopped 2 tsp grated ...

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Lunch Dishes, Salads, Side Dishes, Snacks
Cowboy Caviar
Postcards Magazine April 4, 2016

Ingredients 1 can black beans, drained and rinsed 1 can corn, drained and rinsed or 1.5 cups of fresh corn 3 Roma tomatoes, diced 2 diced avocados ¼ cup red onion, diced ¼ cup cilantro, ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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