2 ears corn, kernels cut from the cob 1 pint cherry tomatoes, halved 1 cucumber, halved lengthwise and sliced 1 avocado, diced 1 small sweet onion, finely chopped ¼ bunch fresh cilantro, chopped, or to taste 1 green onion, green parts only, thinly sliced 1 drizzle extra-virgin olive oil 1 lime, juiced salt and ground black pepper to taste
Directions
Step 1
Mix corn kernels, tomatoes, cucumber, avocado, onion, cilantro, and green onion together in a large bowl.
Step 2
Add a drizzle of olive oil. Squeeze lime juice into the bowl, season with salt and pepper.
