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Desserts
Pineapple Dream Dessert
Postcards Magazine December 9, 2016

Ingredients Crust: 2 1/2 cups graham crumbs (2 sleeves) 1/2 cup unsalted butter Layers: 2 cups of powdered sugar, sifted 1/2 cup unsalted butter, softened 4 oz cream cheese, softened 8 oz container Cool Whip ...

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Side Dishes, Vegetables
Garlic Parmesan–Baked Carrot Fries
Postcards Magazine December 7, 2016

Ingredients 2 carrots 1 Tbs oil ¼ cup parmesan cheese 1 Tbs garlic powder 1 tsp pepper ¼ cup fresh parsley, chopped ½ tsp salt Dipping Sauce 2 Tbs Greek yogurt 1 Tbs lemon juice ...

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Side Dishes, Vegetables
Bacon Asparagus Pastry Twists
Postcards Magazine December 5, 2016

Ingredients 1 sheet puff pastry, thawed 6-8 slices bacon 12-15 asparagus spears 1 egg, beaten Salt Pepper Directions Preheat oven to 400°F/200°C. Slice the puff pastry into 1-centimeter strips. Slice the bacon in half lengthwise ...

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Piney Woods
December 2016 PW
Postcards Magazine December 1, 2016

In This Issue: The “Egg-cellent” Marilyn | Mitzi Mills | Rob Tieperman | Hockey Anyone? | Pete Johnson Towing

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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