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Desserts
Tangy Lime Cookies
Postcards Magazine June 6, 2017

Ingredients: ¾ cup (1½ sticks) unsalted butter 1/3 cup confectioners’ sugar zest of 2 limes, finely grated 2 Tbs freshly squeezed lime juice ¾ packet True Lime (optional) 1¾ cups plus 2 Tbs all-purpose flour ...

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Salads, Side Dishes, Vegetables
Mushrooms and Spinach Italian Style
Postcards Magazine June 4, 2017

Ingredients: 4 Tbs olive oil 1 small onion, chopped 2 cloves garlic, chopped 14 oz fresh mushrooms, sliced 10 oz clean fresh spinach, roughly chopped 2 Tbs balsamic vinegar ½ cup white wine salt and ...

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Main Dishes
Apricot Brown Sugar Ham
Postcards Magazine June 2, 2017

Ingredients: 1 (10 lb) fully-cooked spiral cut ham 2/3 cup brown sugar 1/3 cup apricot jam 1 tsp dry mustard powder Directions: Preheat the oven to 275 degrees F (135 degrees C). Place the ham ...

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Piney Woods
June 2017 PW
Postcards Magazine May 30, 2017

In This Issue: Lanier Stevens | Jeanne Robertson | Nashville Now! | Nettles Stirrups | The Pizza Parlor

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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