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Salads
Pork, Pear, and Walnut Salad
Postcards Magazine October 14, 2018

Ingredients 1 Tbs olive oil 1 lb pork tenderloin, cut into 1” cubes 1 Tbs chopped fresh parsley 1 (10 oz) bag fresh spinach leaves 1 Asian pear, cored and sliced ¼ cup chopped walnuts ...

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Salads, Side Dishes
Green Salad with Apples and Toasted Walnuts
Postcards Magazine December 1, 2014

Ingredients: 1/2 cup walnut pieces 2 Granny Smith or other tart apples, cored, halved and thinly sliced 1/4 cup white wine vinegar 1 Tbs Dijon mustard 2 Tbs minced shallot 1 tsp sugar salt and ...

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The Winners Are...

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