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Soup Dishes, Vegetables
Zucchini Summer Soup
Postcards Magazine July 6, 2019

Ingredients 1 extra large zucchini, cubed 2 tsp salt 4 Roma (plum) tomatoes, chopped 1 (14.5 oz) can stewed tomatoes 1 (12 oz) can tomato paste 1 cup water, or as needed 1 (32 oz) ...

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Desserts
Zucchini Bars with Spice Frosting
Postcards Magazine September 17, 2018

Ingredients 11⁄₃ cups packed brown sugar ½ cup butter, softened 2 eggs 1 tsp vanilla extract 2 cups all-purpose flour 2 tsp baking soda 1 tsp ground cinnamon ½ tsp ground cloves 2 cups shredded ...

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Side Dishes, Vegetables
Zucchini Patties
Postcards Magazine October 5, 2017

Ingredients 2 cups grated zucchini 2 eggs, beaten ¼ cup chopped onion ½ cup all-purpose flour ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese salt to taste 2 Tbs vegetable oil Directions In ...

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Side Dishes, Snacks, Vegetables
Easy Stuffed Zucchini
Postcards Magazine September 11, 2016

Ingredients 1/2 lb ground beef 1 large zucchini, ends trimmed 1/2 cup bread crumbs 2 cloves garlic, minced 1 (16 oz) jar spaghetti sauce 1/2 (6 oz) can sliced black olives, drained 1/2 cup grated ...

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