1 lb Brussels sprouts, trimmed and
2 Tbs olive oil
1 Tbs minced fresh thyme
salt and ground black pepper to taste
1 cup fresh cranberries
2 Tbs pure maple syrup
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Place Brussels sprouts in a bowl and toss with olive oil, thyme, salt, and pepper.
- Spread out evenly on the baking sheet and roast for 10 minutes. Stir in cranberries. Continue roasting for 10 minutes.
- Place sprouts and cranberries in a serving bowl and drizzle with maple syrup. Toss to coat.
Cook’s Note: Add more maple syrup if you prefer things a little sweeter.