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April 2022 Lake Conroe

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Bloody Mary Pork Tacos

Ingredients 1 (12-16 oz) pork tenderloin1 Tbs olive oil5 tsp prepared horseradish, divided1 Tbs Worcestershire sauce, divided4 Roma tomatoes, halved lengthwise1 lemon, halved1/2 red onion, cut into 1/2-inch-thick slices1 Fresno or serrano chile pepper1 tsp kosher salt, divided1 tsp black pepper, divided1/2 cup Mexican crema24 corn tortillaschopped celery and/or green

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Chicken Broccoli Salad

Ingredients 8 cups broccoli florets3 cooked skinless, boneless chicken breast halves, cubed1 cup chopped walnuts6 green onions, chopped1 cup mayonnaise¼ cup apple cider vinegar¼ cup white sugar¼ cup crumbled cooked bacon Directions Combine broccoli, chicken, walnuts, and green onions in a large bowl. Whisk

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Grilled Chicken Salad with Seasonal Fruit

Ingredients 1 lb skinless, boneless chicken breast halves½ cup pecans⅓ cup red wine vinegar½ cup white sugar1 cup vegetable oil½ onion, minced1 tsp ground mustard1 tsp salt¼ tsp ground white pepper2 heads Bibb lettuce – rinsed, dried and torn1 cup sliced fresh strawberries (or other seasonal fruit) Directions Preheat the grill

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Upside-Down Fruit Coffee Cake

Ingredients ½ cup butter2 cups light brown sugar3 cups fresh or frozen sliced peaches, cherries, blackberries, or raspberries⅔ cup margarine1 ⅓ cups white sugar4 eggs2 tsp vanilla extract1 ⅓ cups milk3 ⅓ cups all-purpose flour4 tsp baking powder½ tsp salt1 tsp ground cinnamon Directions Preheat oven to 350 degrees. Use a deep sided

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Chilaquiles Breakfast Casserole

Ingredients Sauce 1 (20 oz) can red enchilada sauce1 cup roasted tomato salsa1/2 cup diced Hatch green chilies1/2 lime, juiced2 tsp chili powder1 tsp ground cumin1 tsp dried oregano1/2 cup sliced green onions Casserole 8 to 10 cups thick-cut tortilla chips4 oz shredded Monterey Jack cheese4 oz shredded Cheddar cheese6 large eggs1 avocado – pitted, peeled, and diced1/4 cup crumbled queso fresco cheese1/4 cup chopped fresh cilantro

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Air-Fried Italian Stuffed Tomatoes

Ingredients 4 med tomatoesolive oil, as needed1 cup cooked brown rice⅓ cup freshly grated Parmesan cheese¼ cup crumbled goat cheese¼ cup chopped toasted walnuts2 Tbs chopped fresh basil, divided, or more to taste2 cloves garlic, minced¼ cup Italian-seasoned bread crumbs, divided1 Tbs olive oil Directions Cut tops

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