Bloody Mary Pork Tacos
Ingredients 1 (12-16 oz) pork tenderloin1 Tbs olive oil5 tsp prepared horseradish, divided1 Tbs Worcestershire sauce, divided4 Roma tomatoes, halved lengthwise1 lemon, halved1/2 red onion, cut into 1/2-inch-thick slices1 Fresno or serrano chile pepper1 tsp kosher salt, divided1 tsp black pepper, divided1/2 cup Mexican crema24 corn tortillaschopped celery and/or green