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Main Dishes, Recipes
Baked Chicken and Rice Chimichangas
Postcards Magazine July 24, 2020

Ingredients 1 ½ cups cooked shredded chicken ⅔ cup salsa 1 ½ tsp ground cumin 1 tsp dried oregano 1 pkg Spanish Rice 1 ¼ cups shredded Colby-Jack cheese 4 (10“) burrito-size flour tortillas 1 Tbs canola oil ...

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Casseroles, Main Dishes, Recipes
Sheet Pan Shrimp and Sausage Bake
Postcards Magazine July 24, 2020

Ingredients cooking spray 1 lb baby Yukon Gold potatoes, quartered 4 ears corn, husked 4 Tbs olive oil, divided 3 Tbs Creole seasoning 1 lemon, juiced 1 Tbs minced garlic 2 tsp Italian seasoning 1 ...

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Recipes, Salads, Side Dishes
Greek Pasta Salad
Postcards Magazine July 24, 2020

Ingredients 2 cups penne pasta ¼ cup red wine vinegar 1 Tbs lemon juice 2 cloves garlic, crushed 2 tsp dried oregano salt and pepper to taste ⅔ cup extra-virgin olive oil 10 cherry tomatoes, ...

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Breakfast Dishes, Side Dishes
Ginger-Peach Jam
Postcards Magazine July 24, 2020

Ingredients 4 ½ cups fresh peaches – peeled, pitted and chopped ¼ cup finely chopped crystallized ginger 1 (1.75 oz) pkg powdered fruit pectin 6 cups white sugar ½ teaspoon butter Directions Bring peaches, ginger, and ...

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Huntsville Audubon Society

Huntsville Audubon Society

Ducks Unlimited

Ducks Unlimited

Thomas Milone

Thomas Milone

Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis


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