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Main Dishes
Baby Back Ribs
Postcards Magazine December 1, 2014

Ingredients 4 racks of baby back pork ribs Sauce: 1 ½ cups water 1 cup white vinegar ½ cup tomato paste 1 Tbs yellow mustard 2/3 cup dark brown sugar, packed 1tsp hickory flavoring liquid ...

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Side Dishes, Vegetables
Creamy Greek Feta Dip
Postcards Magazine December 1, 2014

Ingredients 1/2 cup low-fat Greek yogurt 1/2 cup reduced-fat mayonnaise 1/4 cup crumbled feta 2 tsp chopped fresh dill, or 1 tsp dried 1 tsp garlic powder 1/2 tsp white or black pepper Dash of ...

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Salads, Side Dishes
Green Salad with Apples and Toasted Walnuts
Postcards Magazine December 1, 2014

Ingredients: 1/2 cup walnut pieces 2 Granny Smith or other tart apples, cored, halved and thinly sliced 1/4 cup white wine vinegar 1 Tbs Dijon mustard 2 Tbs minced shallot 1 tsp sugar salt and ...

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Desserts
Cherry Bar Dessert
Postcards Magazine December 1, 2014

Ingredients:     1 cup butter, softened     2 cups sugar     1 teaspoon salt     4 eggs     1 teaspoon vanilla extract     1/4 teaspoon almond extract     ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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