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Recipes, Salads
Persimmon and Pomegranate Salad
Postcards Magazine April 29, 2020

Ingredients 1/2 cup pecan halves (or more, to taste) 3/4 cup orange juice, divided 2 tsp cornstarch 1 1/2 Tbs honey 1/4 cup extra-virgin olive oil 1/2 lime, juiced 7 fresh tarragon leaves, thinly sliced ...

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Recipes, Side Dishes
Zucchini Patties
Postcards Magazine April 29, 2020

Ingredients 2 cups grated zucchini 2 eggs, beaten 1/4 cup chopped onion 1/2 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese salt to taste 2 Tbs vegetable oil Tomato sauce, ...

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Main Dishes, Recipes
Marinated Grilled Shrimp
Postcards Magazine April 29, 2020

Ingredients 3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 Tbs red wine vinegar 2 Tbs chopped fresh basil 1/2 tsp salt 1/4 tsp cayenne pepper 2 lbs fresh shrimp, peeled ...

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Recipes, Side Dishes
Coconut Bread Pudding
Postcards Magazine April 29, 2020

Ingredients 2 Tbs butter 1/3 cup confectioners’ sugar 1 cup white sugar 4 eggs 1 egg yolk 2 (14 oz) cans coconut milk 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 2 ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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