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Main Dishes, Seafood Dishes
Salmon with Brown Sugar Glaze
Postcards Magazine May 2, 2018

Ingredients ¼ cup packed light brown sugar 2 Tbs Dijon mustard 4 (6 oz) boneless salmon fillets salt and ground black pepper to taste Directions Preheat the oven’s broiler and set the oven rack at ...

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Main Dishes, Soup Dishes
Slow Cooker Belgian Chicken Booyah
Postcards Magazine April 12, 2018

Ingredients 4 lbs skinless, boneless chicken thighs, cut into 1-inch pieces 2 lbs red potatoes, cut in 1-inch pieces 1 lb beef stew meat, cut into bite-size pieces (optional) 1 (16 oz) package frozen whole ...

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Desserts
Chocolate Mint Dessert Brownies
Postcards Magazine April 10, 2018

Ingredients 1 cup white sugar ½ cup butter, softened 4 eggs 1½ cups chocolate syrup 1 cup all-purpose flour 2 cups confectioners’ sugar ½ cup butter, softened 2 Tbs creme de menthe liqueur 6 Tbs ...

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Lunch Dishes, Side Dishes
Diane’s Colcannon
Postcards Magazine April 8, 2018

Ingredients 2½ pounds potatoes, peeled and cubed 4 slices bacon ½ small head cabbage, chopped 1 large onion, chopped ½ cup milk salt and pepper to taste ¼ cup butter, melted Directions Place potatoes in ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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