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Salads, Side Dishes, Vegetables
Red, White, and Blue Slaw Salad
Postcards Magazine July 24, 2017

Ingredients 12 slices bacon 6 cups shredded cabbage 1 cup cole slaw dressing ½ cup blue cheese, crumbled 1 cup cherry tomatoes, halved Directions Place bacon in a large, deep skillet. Cook over medium high ...

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Desserts
Red, White, and Blue-Misu
Postcards Magazine July 8, 2017

Ingredients 1 cup heavy cream 16 oz mascarpone cheese 5 cups frozen strawberries, thawed 1¼ cups frozen blueberries, thawed 1 (9 inch) angel food cake, cut into 1-inch cubes 1 (4 oz) bar dark chocolate ...

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Side Dishes, Vegetables
Lela’s Fourth of July Potato Salad
Postcards Magazine July 4, 2017

Ingredients 10 lbs potatoes, peeled 2 (6 oz) cans black olives, diced 2 (6 oz) jars green olives, diced 1 cup dill pickle chips, diced 1 cup sweet onion, finely chopped 16 hard-cooked eggs, chopped ...

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Desserts
Tangy Lime Cookies
Postcards Magazine June 6, 2017

Ingredients: ¾ cup (1½ sticks) unsalted butter 1/3 cup confectioners’ sugar zest of 2 limes, finely grated 2 Tbs freshly squeezed lime juice ¾ packet True Lime (optional) 1¾ cups plus 2 Tbs all-purpose flour ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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