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Desserts
No Torch Crème Brûlée
Postcards Magazine December 13, 2016

Ingredients: 1 vanilla bean 3 egg yolks from large eggs 1/3 cup granulated white sugar pinch salt 1 1/2 cups heavy cream 1/3 cup fine white sugar Directions: Heat the oven to 275°F. Whisk egg ...

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Desserts
Chocolate Chip Skillet Cookie
Postcards Magazine December 11, 2016

Ingredients 24 oz. cookie dough 8 oz. chocolate, broken up into chunks Ice cream Caramel sauce Directions Preheat oven to 325°F/160°C. Press 2/3 of the cookie dough into the bottom and up the sides of ...

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Desserts
Pineapple Dream Dessert
Postcards Magazine December 9, 2016

Ingredients Crust: 2 1/2 cups graham crumbs (2 sleeves) 1/2 cup unsalted butter Layers: 2 cups of powdered sugar, sifted 1/2 cup unsalted butter, softened 4 oz cream cheese, softened 8 oz container Cool Whip ...

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Side Dishes, Vegetables
Garlic Parmesan–Baked Carrot Fries
Postcards Magazine December 7, 2016

Ingredients 2 carrots 1 Tbs oil ¼ cup parmesan cheese 1 Tbs garlic powder 1 tsp pepper ¼ cup fresh parsley, chopped ½ tsp salt Dipping Sauce 2 Tbs Greek yogurt 1 Tbs lemon juice ...

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Cowboy Jack

Cowboy Jack

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Barbara Lewis

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Sleep in Heavenly Peace

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The Winners Are...

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