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Lunch Dishes, Main Dishes, Vegetables
Spinach Dip Chicken Bombs
Postcards Magazine November 3, 2016

Ingredients 1 Tbs. olive oil 5 ounces baby spinach Salt and pepper 8 ounces cream cheese 1 cup shredded mozzarella cheese 1 Tbs garlic powder 4 boneless, skinless chicken breasts 1 cup all-purpose flour 3 ...

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Breads, Lunch Dishes
Caramelized Onion and Bacon Pull-Apart Bread
Postcards Magazine November 1, 2016

Ingredients 1/4 lb bacon (3 to 4 slices), cut into 1/4-inch dice 3 large onions, thinly sliced (about 8 cups) 1 stick (8 Tbs) unsalted butter, at room temperature 2 tsp chopped fresh thyme Kosher ...

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Side Dishes, Snacks
5 Layer Mexican Dip
Postcards Magazine September 13, 2016

Ingredients 1 1/2 cups refried beans 1 3/4 cups guacamole 1 1/2 cups sour cream 1 (8 oz) pkg shredded cheddar cheese 2 tomatoes, diced Directions Heat refried beans in a microwave-safe bowl in a ...

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Side Dishes, Snacks, Vegetables
Easy Stuffed Zucchini
Postcards Magazine September 11, 2016

Ingredients 1/2 lb ground beef 1 large zucchini, ends trimmed 1/2 cup bread crumbs 2 cloves garlic, minced 1 (16 oz) jar spaghetti sauce 1/2 (6 oz) can sliced black olives, drained 1/2 cup grated ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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