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Desserts
Classic Southern Caramel Cake
Postcards Magazine November 1, 2015

Classic Southern Caramel Cake Ingredients 1 cup butter (2 sticks) 2 cups sugar 4 eggs 3 cups flour, self-rising 1 cup buttermilk 2 tsp vanilla Directions Preheat oven to 350 degrees. Prepare three 9-inch cake ...

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Breads
Pull Apart Pizza Bread
Postcards Magazine November 1, 2015

Ingredients 2 cans pizza dough or biscuits 2 cups mozzarella cheese (or your favorite cheese) 2 tablespoons Italian seasoning or parsley flakes 1/3 cup olive oil 1 – 8 oz package pepperoni (we use the ...

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Main Dishes, Seafood Dishes
Tomato & Shrimp Rice
Postcards Magazine November 1, 2015

Ingredients 4 cups cooked white rice (leftover works great) 1 cup frozen green peas 3 plum tomatoes, sliced 4 Tbs olive oil, divided 1 tsp salt 1 tsp pepper 1 Tbs tomato paste 1 tsp ...

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Desserts
Lemon Crinkle Cookies
Postcards Magazine November 1, 2015

Ingredients 1 box lemon cake mix 1 egg 2 cups Cool Whip, thawed ½ to 1 cup powdered sugar Directions In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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