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Seafood Dishes, Soup Dishes, Vegetables
Crawfish and Asparagus Bisque
Postcards Magazine October 1, 2015

Ingredients 1 cup unsalted butter 1 cup onion, chopped 1/2 cup celery, chopped 1/2 cup red bell pepper, chopped 1 Tbs garlic, minced 1 cup flour 2 1/2 qts shellfish stock 2 bunches asparagus 1 ...

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Side Dishes, Vegetables
Zucchini Chips
Postcards Magazine October 1, 2015

Ingredients zucchini 1 Tbs olive oil sea salt pepper paprika Directions Cut zucchini into thin slices. Toss in olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 450°F for 25 to 30 ...

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Salads, Vegetables
Tangy Bean Salad
Postcards Magazine October 1, 2015

INGREDIENTS 1 can red kidney beans 1 can yellow wax beans 1 can white kidney or navy beans 1 cup red onion, chopped 1 cup corn 1-2 stalks of celery, chopped 1 small red, orange, ...

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Main Dishes, Seafood Dishes, Side Dishes
Tomato & Shrimp Rice
Postcards Magazine September 14, 2015

Ingredients 4 cups cooked white rice (leftover works great) 1 cup frozen green peas 3 plum tomatoes, sliced 4 Tbs of olive oil, divided 1 tsp salt 1 tsp pepper 1 Tbs tomato paste 1 ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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