Note: If the dish seems too runny, add 1 tablespoon cornstarch dissolved in 1 tablespoon water prior to adding bacon crumbles, and cook until thickened, about 2 to 4 minutes.
Ingredients 4 cups chicken broth, divided 1/8 tsp ground ginger 2 Tbs chopped fresh chives 1/4 tsp salt 1 1/2 Tbs cornstarch 2 eggs 1 egg yolk Directions 1. Reserve 3/4 cup of chicken broth; ...
Ingredients 2 (14.5 oz) cans stewed tomatoes 1/2 onion, finely diced 1 tsp minced garlic 1/2 lime, juiced 1 tsp salt 1/4 cup canned sliced green chiles, or to taste 3 Tbs chopped fresh cilantro ...
Ingredients 1 Tbs dried oregano 1 Tbs dried parsley 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp seasoned salt, or to taste 1/2 tsp ground black pepper, or to taste 1/2 lb fresh green ...
