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Main Dishes, Vegetables
Iron Skillet Griddled Veggies
Postcards Magazine August 5, 2018

From the Kitchen of Tonie Sikes Ingredients Baby carrots Broccoli florets, cut in half Squash, peeled and cut into rounds about 1 inch thick Red onion, peeled and cut in wedges Directions Heat iron skillet ...

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Side Dishes, Vegetables
Garlic Asparagus with Lime
Postcards Magazine June 12, 2018

RecipIngredients 1 tsp butter 1 Tbs olive oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus spears, trimmed ¼ lime, juiced salt and pepper to taste Directions Melt butter with olive ...

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Salads, Side Dishes, Vegetables
Spinach and Orzo Salad
Postcards Magazine May 4, 2018

Ingredients 1 (16 oz) pkg uncooked orzo pasta 1 (10 oz) pkg baby spinach leaves, finely chopped ½ lb crumbled feta cheese ½ red onion, finely chopped ¾ cup pine nuts ½ tsp dried basil ...

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Main Dishes, Vegetables
Sweet, Sticky and Spicy Chicken
Postcards Magazine January 6, 2018

Ingredients 1 Tbs brown sugar 2 Tbs honey ¼ cup soy sauce 2 tsp chopped fresh ginger root 2 tsp chopped garlic 2 Tbs hot sauce salt and pepper to taste 4 skinless, boneless chicken ...

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Cowboy Jack

Cowboy Jack

Barbara Lewis

Barbara Lewis

Sleep in Heavenly Peace

Sleep in Heavenly Peace

The Winners Are...

The Winners Are...

Friends of Texas Wildlife

Friends of Texas Wildlife


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